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Opportunité Cuisinier | Rejoignez Nonos & Comestibles by Paul Pairet • Hôtel de Crillon, Paris
Dans le cadre du lancement des nouveaux concepts disruptifs de Paul Pairet à l'Hôtel de Crillon, nous recherchons des cuisiniers et cuisinières passionnés pour intégrer la brigade de Nonos et Comestibles ! Au menu, partage, transmission, évolution et développement !
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