Jean Imbert prend la tête des trois restaurants de l'hôtel The Brando à Tetiaroa, Polynésie française.
Jean Imbert « incarne la noble tradition française de la cuisine conjuguée à un sens aigu de la modernité », selon Richard Bailey, directeur de l’hôtel. Le chef sera aux commandes de la carte du Bob’s Bar, du Beachcomber Café et des Mutinés.
Alcançar os objetivos do hotel em termos de receitas, lucro, penetração de mercado, serviço ao cliente e satisfação d...
Offre executive hospitality à vérifier avant publication. Minor Hotels Consulter l’offre d’origine
Offre executive hospitality à vérifier avant publication. IHG Hotels & Resorts Consulter l’offre d’origine
PB Recrutement est un cabinet indépendant spécialisé dans l’accompagnement des TPE et PME. J’aide les entreprises à r...
This position is listed on behalf of a partner company, who manages all applications and next steps. Our partner is l...
Join The Newman – Where REAL People Make a DifferenceAt The Newman, we create experiences that people want to talk ab...
Job Description Job Description Hotel General Manager- Courtyard by Marriott-Rancho Cucamonga, CA $90,000-$98,000 BOE...
HHM Hotels in Bellevue seeks a General Manager to lead operations and strategy for an extended-stay property in the P...
Description Lead an exceptional waterfront hotel. Build a high-performing team. Create experiences guests remember. C...
Crescent Hotels & Resorts is seeking an accomplished General Manager to lead the Delta Hotels by Marriott Virginia Be...
© 2026 La Tribune de l'Hôtellerie® is a registered french trademark by Des Hotels et des Hommes
