Après les frères Pourcel dans les années 2000, les revues culinaires internationales se pressent de nouveau "aux fourneaux" de jumeaux 3 étoiles. Le duo barcelonais est devenu la coqueluche de la presse culinaire internationale. Retour sur leur parcours.
Pour mieux se retrouver, les frères Torres, nés en 1970, ont fait le choix de se quitter et se construire en tant que cuisiniers.
Pour José, ce sera Alain Ducasse à Paris puis les frères Pourcel à Montpellier. Pour Javier ce sera principalement avec le chef Santi Santamaria.
Les voilà consacrés avec une troisième étoile pour leur restaurant, Cocina Hermano Torres à Barcelone.
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Job Title : Cluster Director of Sales and Marketing Team : Sales, Marketing, Groups and Events & Communications Work...
Offre executive hospitality à vérifier avant publication. Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Cour...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
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