Depuis aujourd'hui, les restaurants, ainsi que tous les établissements proposant des plats à emporter, ont l'obligation d'afficher l'origine des viandes utilisées dans les produits transformés qu'ils utilisent.
Le décret vient d’être publié (cliquez ici pour le consulter).
Pour résumer le texte, désormais les restaurants ont désormais l’obligation d’afficher l’origine des viandes utilisées en tant qu’ingrédient dans des produits transformés.
Cette obligation concernera tout autant les restaurants que les « dark kitchens » comme précisé dans le décret qui entre en vigueur ce jeudi.
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
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Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
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