Depuis 1999, Gary Jones était le chef de cuisine exécutif aux côtés du chef-patron Raymond Blanc.
Gary Jones a déclaré au magazine The Caterer : « Le Manoir a été un environnement extraordinaire dans lequel travailler, m’a fourni une base pour développer mes compétences, mais plus important encore, pour développer et faire grandir des chefs incroyablement talentueux au cours de ces 20 années. J’ai apprécié le mentorat, le soutien et les conseils de Raymond Blanc tout au long de cette période. »
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Job Title : Cluster Director of Sales and Marketing Team : Sales, Marketing, Groups and Events & Communications Work...
Offre executive hospitality à vérifier avant publication. Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Cour...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
Are you a visionary leader with extensive experience in hotel management? Do you excel at driving operational success...
© 2026 La Tribune de l'Hôtellerie® is a registered french trademark by Des Hotels et des Hommes
